Spring Onion & Poppy Seed Curry
Mukhwas – Digestive Spice and Seed Mix
Black Cardamom Tomato Rice
Rustic Corn Flatbreads
Leafy Greens Punjabi Style (Saag)
Vegetarian Frikadellen
Red Lentil Soup
Nut Meringue Kifli Cookies
Milk Noodles with Lemon and Honey
Ghee spiced Cabbage Galette
Budhan-da’s Ginger Tea And Pumpkin Pakora
Sprouting Potato Salad
Bengali Tomato Jam
Sweet Corn Saffron Dessert
My Grandmothers Poppyseed Cake (Mohnkuchen)
Smoky Cinnamon Tomato Sauce
Syrian Tamarind & Rose Drink
Raw Pumpkin Salad with Tamarind Chutney
Rita’s Aubergines in Yogurt
4 Spicy Summer Drinks
Sun-dried Green Mango Pickle
Maa’s sunroasted Garam Masala
Potatoes & Spinach with Coriander Lemon Chutney
Turmeric Garlic Broth
Mango Saffron Halva
Baked Kohlrabi Schnitzel with Sourcream Cucumbers
Spicy Easter – Egg Curry
Bengali Puffed Rice Salad
Turmeric Lemonade
Ginger, Hibiscus & Tulsi Tonic
Roasted Dal with Winter Vegetables
Green dumplings
