This black cardamom tomato rice is one of the most satisfying meals I had in a long time! But it started very unglamorous out of leftovers thrown together for lunch. I don’t like to chuck food and always try to make something out of leftovers. But ...
These rustic corn flatbreads are best eaten with the saag/leafy greens from my previous post. In India they are called makki ki roti. They are also nice with other curries, salads, etc. But eat them fresh as they will become hard if kept too long. PrintRustic Corn Flatbreads For 4 flatbreads IngredientsDry ingredients1/2 cup…
It’s getting warmer and the spinach, radish and fenugreek in our garden is growing at dramatic speed. All these leafy greens have to be eaten fast now before they start flowering. In India a big variety of leafy greens is eaten and every region has their own recipes for them. You probably have eaten Palak…
In German there are many names for meatballs – Frikadellen, Fleischpflanzerl, faschierte Laibchen and my grandparents called them Kabernatln, which is probably an abbreviation from the Czech Karbanátky. However named, I think my mother makes the best. As I had some boiled sweet potatoes and black chickpeas in my fridge, I turned my mother’s recipe into…
